Chinese Food

Fried sliced pork with yam

Now it's winter. The word winter tonic is more appropriate. Today we make a delicious and nutritious fried pork slices with yam. It's not only delicious, but also nutritious. Let's talk about yam first. It's tender and contains mucin, amylase, s... ...

Pan fried Thai prawns with tropical fruits

The best way to eat seafood is to keep the original taste delicious. The chef of the restaurant creates this unique Thai style salad with sweet Thai prawns, colorful tropical fruits and vegetables, and authentic Sichuan style spicy Sichuan juice... ...

Stir fried bean curd with garlic

Cold love Kwai Sai. Quick fry for 3 minutes. It's going to take a lot of trouble with steamed rice. Stir fried bean curd with garlic sprouts is a home-made stir fry. Bean curd is a common cooking material in bean products. Processed bean curd is... ...

Quick fried cabbage

Cabbage is a cheap and durable vegetable. It's available all year round. Sometimes I buy it and put it in the refrigerator. It won't be bad if I don't eat it for a month. It's still fresh. Among all kinds of cabbages, several pickles and stir fr... ...

Spicy vegetable with bean curd more fragrant than meat

Half a month ago, our family had a meal of prawns in a dry pot when we went out for dinner. Unexpectedly, it was delicious and hot. It became more and more addictive. In fact, a pot of dried prawns in the shop is so expensive. They also charge f... ...

Sauerkraut (diary with sauce)

Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...

Bean skin with green onion and spicy hemp sauce

[4192] it's a story that you don't have to worry about throwing inventory manuscripts away and running away without much nagging Ouo, Ouo, Ouo, new year, 2019886 ~ December 31, 2019

Xiaomi Guoba

Huang Xiaomi can strengthen the spleen and stomach. The congee oil in cooking Xiaomi congee has the effect of protecting gastric mucosa and tonifying the spleen and stomach. It is most suitable for the patients with gastric ulcer in chronic gast... ...

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The oil and bean curd can be used for cooking. And it has a different flavor. -

Steamed scallops with vermicelli

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Shrimp with chives

It's the most delicious dish in the family. It's not complicated to make crispy and delicious. It's the best to roll a pancake or pancake. -

Fish with pickled vegetables. A good dish to relieve greasiness and wine in Chinese New Year's Eve meal

Chinese New Year's table. One of the necessary soup dishes. The new year's food is rather greasy. It's appetizing to eat. This fish with pickled vegetables is recommended. This dish is a good helper for appetizers. It's convenient to use the con... ...

Stewed mutton

Every year, in winter, my family always likes to stew mutton in casserole. When I was young, adults would buy us mutton to eat in winter. At that time, I just thought that eating meat was delicious. I didn't think that eating meat would have muc... ...

Spicy hot pot. Delicious food

Spicy and delicious -

Stir fried lotus root slices

Remember that there is a saying that goes like this - I want to make up blood and stew lotus root soup . The biggest advantage of drinking lotus root soup in winter is that it can make up blood. The iron content of lotus root is higher in rhizom... ...

Zero failure vegetable roll

This is an innovative cold dish with Chinese and Western integration. Master the key points. Even the kitchen white can make amazing taste. Let's see how this zero failure vegetable roll is made.

Hot and sour potato shreds. Simple and delicious.

Hot and sour potato silk carries most of my lunch life in the two years after graduation. It's cheap and delicious. A big potato and a green pepper can cook a big dish. It's hot and sour. It's super delicious. It's also very popular at every gir... ...

Spicy and sour potato shreds

Hot and sour boneless chicken feet do this. They're chewy

When it comes to chicken feet, it's just a girl's favorite. Many people say that there is no soul without boneless chicken feet. But I think that when I eat boneless chicken feet one bite at a time, it's really delicious ~ -

Flammulina velutipes. It's hot and sour.

I remember that meeting at school. Every time I eat noodles, I have to have Flammulina velutipes. Well, I'll make Flammulina velutipes first. Then I'll buy a barrel of noodles to satisfy my appetite. Chili oil Kwai mushroom, a simple, quick, spi... ...